6 edition of Nutrition promotion found in the catalog.
Nutrition promotion
Tony Worsley
Published
2008
by CABI in Wallingford, Oxfordshire, Cambridge, MA
.
Written in
Edition Notes
Includes bibliographical references and index.
| Statement | Tony Worsley. |
| Classifications | |
|---|---|
| LC Classifications | RA784 .W677 2008 |
| The Physical Object | |
| Pagination | p. ; |
| ID Numbers | |
| Open Library | OL16900720M |
| ISBN 10 | 9781845934637 |
| LC Control Number | 2008024376 |
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Nutrition and Health Promotion. Terms in this set (86) Amino acids. The organic compounds that form the chief constituents of protein and are used by the body to build and repair tissues. Cholesterol. a substance produced by the liver. Deficiencies. Conditions . Foundations for Health Promotion - E-Book - Jennie Naidoo. Health Details: The new edition of the highly successful Foundations for Health Promotion continues to offer a wealth of information in a unique, user-friendly ning over artworks, tables and 'pull out' boxes, this helpful text covers the theory, strategies and methods, settings and implementation of health promotion.
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Nutrition Promotion sets nutrition education firmly in a public health context and provides practical applications Nutrition promotion book a variety of settings and age groups. It draws on international research and theory, and includes international case studies and examples. Enter your mobile number or email address below and we'll send you a link to download the Cited by: 7.
Nutrition Promotion sets nutrition education firmly in a public health context and provides practical applications in a variety of settings and age groups. It draws on international research and theory, and includes international case studies and examples.
Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition provides students with the knowledge, skills, tools, and evidence-based approaches that they need Nutrition promotion book promote health and prevent diseases.
The Second Edition provides pertinent statistics on the national health objectives for Cited by: Programs & policies that make healthier foods more accessible, including promoting nutrition standards.
Page last reviewed: April 6, Content source: Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion. promotion work are ill or who have disabilities, and positive health discussed in Chapter 4.
the sCope of health promotion The questions in Exercise give examples of the wide range of activities that may be classified as health promotion. Answering ‘yes’ to each one indi.
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View as Grid List. Nutrition Promotion sets nutrition education firmly in a public health context, showing that nutrition promotion is most effective when targeted to particular population groups. Tony Worsley presents the history, theory and methods of nutrition promotion, and provides practical applications in a variety of settings and age groups.5/5(1).
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Nutritional standard setting and research. Understand the foundations and applications of health promotion Introduction to Health Promotion gives students a working knowledge of health promotion concepts and methods and their application to health and health behaviors, with a special emphasis on the philosophical and theoretical foundations of health promotion.
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